Cream Cheese Pound Cake Recipe – Step by Step Guide 🥮

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Cream cheese pound cake is a classic dessert that combines the rich, dense texture of traditional pound cake with the tangy, creamy flavor of cream cheese. Perfect for any occasion, this cake is a hit at parties, family gatherings, and even as an everyday treat.

Whether you’re a novice baker or an experienced one, this step-by-step guide will help you create a delicious cream cheese pound cake that will impress everyone.

1. Gather Your Ingredients

To make a cream cheese pound cake, you’ll need the following ingredients:

  • 1 ½ cups (340g) unsalted butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups (600g) granulated sugar
  • 6 large eggs
  • 1 ½ teaspoons vanilla extract
  • 3 cups (360g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Make sure all ingredients are at room temperature before you begin. This ensures that they mix together smoothly, resulting in a better texture for your cake.

2. Preheat Your Oven

Preheat your oven to 325°F (165°C). While the oven is heating, prepare your baking pan. A 10-inch bundt or tube pan works best for this recipe. Grease the pan thoroughly with butter or non-stick spray, and then lightly dust it with flour. This helps prevent the cake from sticking and ensures an easy release.

3. Cream the Butter and Cream Cheese

In a large mixing bowl, beat the softened butter and cream cheese together until the mixture is smooth and creamy. This usually takes about 3 to 5 minutes using an electric mixer on medium speed.

Properly creaming the butter and cream cheese is crucial for a light and airy cake. The mixture should be pale and fluffy, indicating that enough air has been incorporated.

4. Add Sugar Gradually

With the mixer still running, gradually add the granulated sugar to the butter and cream cheese mixture. Continue beating until the mixture is light and fluffy, which should take another 5 minutes.

This step is essential as it helps to further aerate the batter, ensuring your pound cake will rise nicely and have a tender crumb.

5. Incorporate the Eggs

Add the eggs one at a time, beating well after each addition. This allows the eggs to emulsify with the butter and sugar mixture, creating a stable batter. After all the eggs are added, mix in the vanilla extract.

Scrape down the sides of the bowl to ensure everything is well incorporated. The batter should be smooth and homogenous at this stage.

6. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agent and salt throughout the flour. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

Overmixing can lead to a dense cake, so it’s important to stop mixing as soon as the flour disappears into the batter.

7. Pour and Bake

Pour the batter into the prepared pan, spreading it evenly with a spatula. Tap the pan on the counter a few times to release any air bubbles trapped in the batter.

Place the pan in the preheated oven and bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Baking times can vary based on your oven, so start checking for doneness around the 1-hour mark.

8. Cool the Cake

Once the cake is done, remove it from the oven and let it cool in the pan for about 10-15 minutes. This resting period allows the cake to firm up slightly, making it easier to remove from the pan without breaking.

After it has cooled slightly, run a knife around the edges of the pan to loosen the cake. Invert the cake onto a wire rack to cool completely.

9. Serve and Enjoy

Once the cake has completely cooled, it’s ready to be served. You can enjoy the cream cheese pound cake plain, or dress it up with a dusting of powdered sugar, a glaze, or fresh berries.

This versatile cake pairs well with a variety of toppings, so feel free to get creative. Slice and serve with a cup of coffee or tea for a delightful treat.

10. Storage Tips

To keep your cream cheese pound cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to store it for a longer period, wrap the cake tightly in plastic wrap and aluminum foil, and then place it in the freezer.

It can be frozen for up to 3 months. To thaw, simply leave it at room temperature for several hours or overnight.

Conclusion

Making a cream cheese pound cake from scratch may seem daunting, but with this step-by-step guide, you’ll be able to create a delectable dessert that’s sure to impress.

The key is in the preparation and following each step carefully to ensure the perfect texture and flavor. Whether enjoyed plain or with your favorite toppings, this cake is a timeless classic that will be a hit at any gathering. Happy baking!

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